What Was Your Favorite Meal Chef Ben Cooked on Bravo TV’s Below Deck Mediterranean?

Chef Ben Robinson with Linda P. Jones and Kathy Stover

Chef Ben Robinson with Linda P. Jones and Kathy Stover

13394176_10210383043559449_5289159029146010591_nIt was a real treat to be able to eat Chef Ben Robinson’s cooking on Below Deck Mediterranean. I’ve watched the other Below Deck for years and always heard guests say how good his cooking was.

We came aboard the yacht and were very excited to sit down at the table for our first meal. It was a medley of 3 salads, salmon and chicken. It was sooooo delicious!

I’ve eaten a lot of salmon in my life because I lived in Seattle until 6 years ago. I can honestly say Ben’s salmon was the best I’ve ever had! When I asked him the secret, he said “truffle oil”. That made sense because I love truffles on everything!

13508896_10210553770267510_2926465471631833902_nMaybe it tasted extra delicious since we were in the Mediterranean on a yacht, but I think Chef Ben is THAT good. It was the first of many incredible meals he prepared for us. And those s’mores! He BenInKitchencouldn’t source the ingredients in Greece (Hershey’s chocolate, marshmallows and graham crackers), so he had to make do with what he could find! Hence the multi-colored peeps! He used the Cadbury milk chocolate and they were delicious!

13567473_10210553770547517_2094121057443959346_nWell, what else can I say?

Want to see what the master stateroom looks like on the yacht?

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